Paths Less Traveled

Ethical dilemmas face physicians frequently, but the price one pays for medical care encompasses not only money, but issues of quality of life, unintended consequences, and possibly life itself.

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Geriatric Anemia in PC

By age 85, most individuals have some degree of frailty and health conditions requiring chronic therapy, and among these health conditions, anemia is exceptionally common. This activity is designed to guide clinicians through the differential diagnosis of geriatric anemia, to narrow differential diagnosis and guide subsequent evaluation.

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Heart Failure

Heart failure is an economic loss with almost thirty-two billion dollars spent annually to cover the expenses incurred due to this disease including medications for treatment, provision of health care, and work days lost. With careful attention to evidence based guidelines for care and comprehensive, holistic, and collaborative efforts made by providers, patients and payers, this challenging disease can be tackled both effectively and efficiently.

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A Visionary Approach to Early Diagnosis of Alzheimer’s Disease

Dr. Able discusses an early-stage, non-invasive diagnostic test for Alzheimer’s disease. Newly release clinical data indicates a simple, but reliable system of early-stage diagnosis of AD may revolutionize the diagnosis and management of AD.

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Advance Directives

Many elderly adults and their loved ones have not given serious consideration to how their lives may end and how they will manage and react when that time comes. Advance directives are the key to being prepared.

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Geriatric Anemia

Primary care practitioners (PCPs) need to be better aware of the etiology and workup of geriatric anemia in order to improve outcomes and provide optimal management of these patients including who and when to refer. The session is designed to guide PCPs through the differential diagnosis of geriatric anemia, specifically using mean corpuscular volume (MCV) and red blood cell distribution width (RDW), which are part of the standard complete blood count, to narrow differential diagnosis and guide subsequent evaluation.

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Elderly eating healthy

“You are what you eat” is an adage that is supported by research. Eating healthy foods can lead to a healthier body, while not having such foods can lead to problems such as nutrient and vitamin deficiencies, unintended weight loss, or obesity. In the elderly population, nutritional issues are of particular importance, as the aging body becomes more susceptible to chronic and acute disease states.

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